Restaurant

Our restaurant offers a unique culinary experience, characterized by genuine and healthy foods. We pride ourselves on using fresh, high-quality ingredients, many of which come directly from our farm or from local producers.

Our cuisine is based on a healthy eating philosophy, which highlights authentic flavors and the quality of ingredients. Our menu draws on local culinary traditions as inspiration.

The atmosphere in our restaurant is warm, welcoming and familiar. We have a rustic and comfortable environment, where our guests can relax and enjoy a meal in the company of their loved ones. Our tables are set with care and attention to detail, creating a serene and inviting atmosphere.

Our traditional dishes

Everyone at the table. It's ready!!

All our dishes are prepared with local and seasonal ingredients, coming from farms and producers in the area. We are committed to offering healthy 0km foods, which maintain the authentic flavor and freshness of local products.

Bruschetta with oil, tomatoes and basil

Our bruschettas with local extra virgin olive oil, fresh tomatoes and basil are a delicious appetizer that celebrates the simple and authentic flavors of Umbria. We prepare the bruschetta using lightly toasted slices of homemade bread, which become crunchy on the outside but maintain a softness on the inside.

Crostini with chicken livers

Our crostini with chicken livers are a tasty and flavorful appetizer. Chicken livers are carefully cooked and prepared to create a smooth and tasty cream which is then spread on slices of crusty bread.

Tagliatelle with fine black truffle

Our tagliatelle with black truffle is a rich and aromatic pasta dish that celebrates the black truffle, a culinary treasure of Umbria. We use fresh homemade tagliatelle, which have a soft consistency and a porous surface that allows the truffle sauce to be retained perfectly.

Pappardelle with wild boar ragout

Our pappardelle with wild boar ragù is a substantial and tasty dish that offers a typical Umbrian culinary experience. We use fresh homemade pappardelle, a large, flat pasta that goes perfectly with the wild boar ragù.

Rosemary roast pork with baked potatoes

Our rosemary roast pork with baked potatoes is a classic and tasty dish that represents the Umbrian culinary tradition. We use high-quality pork, which is slowly roasted to achieve a soft, succulent texture.

Porchetta rabbit with seasonal vegetables

Our rabbit in porchetta with seasonal vegetables is a delicious and tasty dish that combines the tradition of Umbrian porchetta with the delicacy of rabbit meat. This preparation offers a combination of flavors and aromas that will make your meal a memorable experience.